There is no body but eats and drinks. But they are few who can distinguish flavours.

Our Kitchen

Years of tradition, experience and passion for the culinary arts, the discovery of captivating flavours, quality products, excellent ingredients, attention to the territory, slow food temptations. The Ambasciatori Hotel kitchen is a veritable journey of taste. Our chef’s talent and creativity combines tradition and innovation without neglecting lightness.

The culinary treasures of our region are reinvented with creativity. Our chef has great passion for savouring the marvels of our land through its products and loves to surprise with delicacies that only the Ciociaria region can offer, DOP and DOC products, dishes that bring out the best of each season, organic products, all with an eye on wellness and on the great traditions of the Italian cuisine.

Our kitchen is also attentive to the needs of special diets including celiac disease, food intolerances, food allergies, offering dietary or light menus.